PASS THE PINOT
2023 Pass the Pinot
Pass the Pinot will return in April 2023.
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2022 Pass the Pinot
Sadly, the greater Pinot Picnic weekender event was cancelled due to COVID-19, but we decided to soldier on with our event!
The second edition of Pass the Pinot occurred on 23rd of April, 2022, and was a delightful affair.
Pemberley Pinot Noir wines were flowing, we chose to showcase our 2010, 2011, 2012, 2018, 2019 and 2021 wines along with our sparkling Lustre and Pinot Gris.
Lisa, David & Monica hosted the evening, and walked the guests through the tasting notes, winemaker's report and vintage conditions of each wine.
"The Pass the Pinot Picnic is one not to be missed. The Radomiljac Family did a fantastic job hosting the event and providing us with an insight into their vineyard, wines and produce. Shared picnic boxes were full of tasty goodies that paired nicely with the various Pinot’s sampled. Look out for their next event!” - Libby J, Pemberton
"A wonderful event! We had such a lovely time, with lots of laughs all night at our table. We would definitely attend the event again in the future. The setting was so beautiful, and the wine was (obviously) amazing." Caitlin E, Perth
"We met some amazing people on our table and I thoroughly enjoyed the food and wine.. We had the best of both worlds -fantastic location, weather, food and drinks.. Looking forward to coming back next year!" Matt S
2021 Pinot Picnic - Pass the Pinot
The first ever Pinot Picnic took place from 22 to 25 April 2021, throughout the Southern Forests region of Manjimup and Pemberton. A series of pinot-inspired events showcased premium local produce and varieties of renowned regional pinot, with deluxe hampers sent to domestic, interstate and international destinations.
Foodies, wine-lovers and romantics had the chance to sip, taste and explore this stunning corner of Western Australia across the four-day celebration.
The Southern Forests is Australia’s most exciting emerging wine region and the leading pinot region in WA, known for quality, expressive wines. The region produces boutique, artisanal gourmet produce that are favourites among the world's top chefs and foodies, such as fresh local marron and black truffles.
Pemberley 'Pass the Pinot' event - Saturday 24th April 2021
We uncorked some seriously special vintages of our famed Pemberley Pinot Noir in a curated vertical tasting over the course the exclusive evening.
Guests enjoyed a picnic-style dinner catered by local favourites Wild at Heart, while being serenaded by the relaxing sounds of a live acoustic band.