Pemberley of Pemberton welcomed 50 guests on Saturday 14 February 2026 for the inaugural In the Rows event, an immersive harvest experience celebrating the region’s potato crop. Beginning at 4.30pm, guests gathered at the Pemberley cellar door before walking to the potato paddock overlooking the Eastbrook region. From the view point, guests were able to take in acres of potatoes, grapevines, pasture for cattle grazing, neighbouring avocado farms and the expanse of the Big Br

Jordan, Lisa, Monica & David Radomiljac with trophies from the SF&V Wine Show. The pearl in Pemberley’s crown, the 2017 Sparkling Lustre, has claimed best wine in show at the RSM Southern Forests and Valleys Wine Show. Crafted from chardonnay and pinot noir, this lustre was born out of a challenging 2017 season, when unseasonal summer conditions prompted a change of direction. “We chose to harvest early and turn most of the crop into sparkling wine,” Pemberley owner David Rad

Explore how Pinot Noir evolves over time with a vertical tasting — a unique journey through vintages, flavour, structure, and complexity.

Pemberley recently hosted its fourth Paddock to Plate event with Ryan's Quality Meats.