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PADDOCK TO PLATE

A celebration of local produce, putting a spotlight on the Southern Forests of WA.

Angus beef cow at Pemberley
2025 - Paddock to Plate at Pemberley

Date TBC: November, 2025

Experience a luxurious evening at the award-winning Pemberley of Pemberton vineyard, and enjoy a curated feast showcasing the best that the south has to offer. Delicious high-quality meats sourced from Stirling Ranges Beef by Ryan's Quality Meats served with delectable sides, paired perfectly with Pemberley wines. There's no better way to enjoy a warm spring eve, dining amongst the scenic vineyard. 

Our beautiful vineyard is the perfect place to relax and indulge in an evening of outstanding flavours and good company in the Southern Forests & Valleys!

2024 - Paddock to Plate at Pemberley

Saturday 9th November, 2024

​Read the write-up about the event here.

2023 - Paddock to Plate at Pemberley

Saturday 2nd December, 2023

In a celebration of culinary excellence and regional produce, “Paddock to Plate 2023” welcomed 64 esteemed guests, including the distinguished presence of The Honourable Jackie Jarvis MLC, Minister for Agriculture and Food, Small Business and Forestry, to indulge in an unforgettable dining experience.

The event, held at Pemberley of Pemberton in the heart of the Southern Forests region, spotlighted the diverse bounty and quality offerings that characterise this agricultural area. Showcasing a menu that incorporated the finest produce from the area, guests were treated to a gastronomic journey that encapsulated the essence of the region's seasonal harvest. Under the marquee, surrounded by grapevines, the guests enjoyed live music by local musician Helen Rose.

2022 - Paddock to Plate at Pemberley

3rd December, 2022

Read the recap of the event by Morsels.com here.

2021 - Paddock to Plate at Pemberley

The first ever 'Paddock to Plate at Pemberley' event hit Pemberton in December 2021!

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